Tendon Kohaku

Tendon Kohaku is dedicated to honoring the rich history and tradition of Japanese tempura and tendon cuisine. By focusing on authentic flavors and high-quality ingredients, the restaurant preserves the integrity of this culinary art form while embracing innovation to provide a delightful dining experience for the Seattle community. Inspired by the concept of "Kohaku," which represents the preservation of essence, the restaurant treats every bowl of supreme tendon as a testament to its dedication. It stands as a proud culinary landmark in Seattle for those who appreciate the delicate balance of texture and taste that defines traditional Japanese tendon culture.